Join Mud Run Training's Certified Nutritionist (Laura Wooten M.P.H.) with her post of new information to assist you in maintaining a healthy lifestyle.  For individual nutrItional guidance (or to schedule a personal nutritional consultation) contact Laura  at- lwooten7@sc.rr.com

25 Nutrition Mistakes

           Best-selling author Michael Pollan became famous telling us that to eat healthy is to eat SIMPLY—just like our grandmothers did. But Grandma didn’t live in the “Information Age”, the age of the 25,000 product grocery store, new Dietary Guidelines every couple of years, and all those “SUPER FOOD” health claims. It should be simple but it really isn’t with so much nutrition media noise to contend with.

            Consider the nutrition science that has flip-flopped over the egg! It was targeted as an artery-clogging cholesterol bomb in the 1980s and now we want to have it at least a couple of meals a week (and not just for breakfast). The question now is which egg to choose…brown, enriched, organic???.

            Pollan is right, mostly: The basic rules of healthy eating are simple but you have to pay attention to nutrition details so you can use it to your ADVANTAGE…the disadvantages being complicated menu planning, wasting your money and/or time, weight gain, or being scammed by great marketing!!

The following are common mistakes and WHAT YOU SHOULD BE DOING TODAY! Email lwooten7@sc.rr.com for the first 15!

Mistake #16. You are careful when you buy your snacks, but don’t think about how much you eat or serve others.

Result: Healthy choice made, unhealthy quantity consumed

Here’s the scenario: 94% fat-free microwave kettle corn saves you 6g of sat fat over the full-fat variety. But a typical, not-very-big bag contains 2 servings of about 3 cups each. Said handy bag often joins the eater on the couch for a movie, and soon it’s empty. It’s just human nature to eat what a container contains.

What to do: Choose that healthier snack—and eat it in measured amounts.